Bakery & coffee · Portland, Oregon
Baked from scratch every morning
Naturally leavened bread, buttery pastries and proper coffee — made by hand on Division Street since 2012. Order online for next-morning pickup or swing by the counter.
Our story
Small batches, long ferments, no shortcuts
Every loaf starts the night before with a 24-hour cold ferment. Our pastry is laminated by hand with cultured butter, and our flour comes from a family mill two hours up the Willamette Valley.
We bake through the night so the shelves are full when the doors open at seven — and whatever is left at closing goes to the Division Street food pantry.
Meet the bakersOrder ahead for pickup
Fresh from the oven this week
Order by 6 pm and collect from 7 am the next morning. Everything is baked the same day.
Browse the full shop
Kind words
What our neighbours say
The croissants are the real deal — shatteringly crisp and properly buttery. We order a box every Saturday and it never lasts until Sunday.
They made our wedding cake and two hundred mini tarts without breaking a sweat. Guests are still asking where the lemon tarts came from.
Best sourdough in the neighbourhood and the kindest staff. Ordering ahead online means I am in and out before my train.
Visit us
Order ahead or just say hello
Custom cakes, catering trays and wholesale bread for cafés — send us a note and a real baker will reply within one business day.
1420 SE Division St, Portland
Mon–Fri 7–18 · Sat 8–17 · Sun 8–15
(555) 014-3380
Mon–Fri 7–18 · Sat 8–17 · Sun 8–15
(555) 014-3380